Carving Station

Herb and garlic crusted prime rib with cabernet demi glace and horseradish sauce. Fennel and lavender crusted pork tenderloin with apricot-thyme vinaigrette

Chef Attended Omelette Station

Mushrooms, peppers, broccoli, tomato and red onion, bacon, sausage, ham and shrimp, assorted cheeses and fresh herbs

Breakfast Favorites

Crisp bacon and sausage, eggs benedict, praline glazed baked French toast, homemade corned beef hash, diner style home fries

Belgian Waffle Station

Pumpkin spice, chocolate chip and plain waffles, fresh berries, maple syrup, whipped butter, whipped cream and chocolate

New England Clam Chowder

New England Fish Cakes

Homemade baked beans and tartar sauce

Chicken Piccata

Pan seared chicken, lemon-white wine sauce with capers

Medley of Seasonal Vegetables, Herbed Rice Pilaf

Cold Station

Fresh fruit salad, yogurt-granola parfaits, assorted domestic and imported cheeses, classic caesar salad and fresh garden salad with assorted dressings, pasta salad

Smoked Salmon Display

Capers,​​ red onion, cucumber, egg and fresh dill with whipped cream cheese and bagels

Assorted Sliced Breads

Danish

Assorted Miniature Muffins

Cinnamon Rolls

Pecan Sticky Buns

Miniature Bagels

Whipped Butter

Assorted Jams

Cream Cheese

Dessert Station

Assorted pastries and other chef inspirations